• Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login

PL

  • HOME
  • ARTICLES & ISSUES
    • Latest issue
    • All issues
  • FOR AUTHORS
    • Submit your article
    • Types of papers
    • Conflict of interests
    • Copyrights
    • Open access policy
    • Reviewing process
    • Awards
  • EDITORIAL TEAM
  • JOURNAL INFORMATION
    • About the journal
    • Aims and scope
    • Indexing
    • Privacy Statement
    • Contact

FOR AUTHORS

Make a Submission

Make a Submission

Journal Information

Publisher's Name: Sciences Force LLC
Abbreviation: Precision Liv.
Established: 2024
Frequency: Once per year
Language: English
Review process: Double-blind
Plagiarism screening: iThenticate
Open access: Yes
Article Processing Charge: No
Copyright: CC-BY 4.0
Acceptance rate: 14%
Submission to Instant Decision: 8 days
Submission to First Decision: 5 weeks
Submission to Acceptance: 10 weeks
Acceptance to Online Publication: 14 days
eISSN: 2998-1328
pISSN: 2998-131X
DOI: 10.61356/j.pl

Content Types

Original Article
Review Article
Analysis Article
Mini-Review Article
Perspective*
Correspondence*
Comment*

Volumes

Vol. 1 (2024): Precision Livestock
Vol. 2 (2025): Precision Livestock

Keywords

set theorysuperhyperneutrosophic setneutrosophic setanimal classescnnimage processingresnet50meat qualitylivestockfuzzy setmcdmmilk qualityresnet

Information

  • For Readers
  • For Authors
  • For Librarians

Visitors

Flag Counter

Information for Authors and Subscribers

Submitting papers to the journal implies accepting all terms and conditions of the journal. This journal is licensed under a Creative Common Attribute 4.0 International License, which permits unrestricted use, distribution, and reproduction in any medium provided the original work is properly cited.

Precision Livestock
Journal abbreviation: Precision. Liv.
eISSN 2998-1328, pISSN 2998-131X
Indexed/ranked/abstracted in ROAD, Crossref, ASCI, ResearchBib, WorldCat, OpenAlex, and Google Scholar.

 All site content, except where otherwise noted, is licensed under the Creative Commons Attribution (CC BY) license.